INGREDIENTS
1
Cauliflower
1/4 cup
or 50 g butter
1/2 cup
or 50 g All Purpose Flour
1 pint
or 550 ml milk
2 tsp
yellow or grained mustard. *** You do not taste the mustard (but it brings out the flavour of the cheese.)
5 oz
or 150 g grated cheddar cheese
1 tbsp
your favourite dried or fresh herbs. I used Tarragon. Parsley is also very nice.
1 pinch
salt. I did not add much as my cheese was a little salty.