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Slow Cooker Chicken Adobo

The Crepes of Wrath
  • minutes
  • Serves

INGREDIENTS

1 tsp

olive oil

2

shallots, minced

6 cloves

garlic, minced

3 tbsp

brown sugar

1/2 tsp

freshly ground black pepper

1/4 tsp

ground cayenne pepper

2

bay leaves

1/2 cup

chicken stock (I used Knorr Homestyle Stock)

1/3 cup

low-sodium soy sauce

1/4 cup

apple cider vinegar

2 lb

chicken thighs and/or drumsticks, excess fat removed