logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Paella Valenciana

Kimberly Killebrew
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, boneless

1 7 ounce can

Artichoke hearts, plain

2 cloves

Garlic

1

Lemon

3/4 cup

Lima beans, frozen

3

Rosemary, small sprigs

1

Yellow onion, small

1 1/2 cups

Matiz paella rice

1/4 tsp

Black pepper, freshly ground

2 oz

Matiz piquillo peppers

1

Paprika, Smoked

3/4 tsp

Salt

1

carton Aneto valencian paella cooking base

6 ounces fresh uncooked green beans, washed and ends trimmed