INGREDIENTS
4
Chicken thighs, boneless
1 7 ounce can
Artichoke hearts, plain
2 cloves
Garlic
1
Lemon
3/4 cup
Lima beans, frozen
3
Rosemary, small sprigs
1
Yellow onion, small
1 1/2 cups
Matiz paella rice
1/4 tsp
Black pepper, freshly ground
2 oz
Matiz piquillo peppers
1
Paprika, Smoked
3/4 tsp
Salt
1
carton Aneto valencian paella cooking base
6 ounces fresh uncooked green beans, washed and ends trimmed