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Italian Pork Roast

Christie Daruwalla
  • 560 minutes
  • Serves 10

INGREDIENTS

2 1/2 lb

Pork loin

6

Garlic cloves

1/2 cup

Chicken stock, low-sodium

2 tbsp

Fennel seed

2 tsp

Kosher salt

2 tsp

Peppercorns, black

1 tsp

Red pepper flakes, dried

1 tsp

Olive oil

1/2 cup

White wine