INGREDIENTS
4 oz
Bacon
2
Bay leaves
2
Carrots, medium
1/2
Celeriac, medium
1 cup
French le puy lentils
2 cloves
Garlic
1
Leek, large
1/4 cup
Parsley, fresh
2 tsp
Thyme, fresh
1
Yellow onion, medium
6 cups
Chicken broth, quality
1/4 tsp
Black pepper, freshly ground
1 tsp
Salt
1 tbsp
Red wine vinegar