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French Lentil Soup

Kimberly Killebrew, www.daringgourmet.com
  • 60 minutes
  • Serves 6

INGREDIENTS

4 oz

Bacon

2

Bay leaves

2

Carrots, medium

1/2

Celeriac, medium

1 cup

French le puy lentils

2 cloves

Garlic

1

Leek, large

1/4 cup

Parsley, fresh

2 tsp

Thyme, fresh

1

Yellow onion, medium

6 cups

Chicken broth, quality

1/4 tsp

Black pepper, freshly ground

1 tsp

Salt

1 tbsp

Red wine vinegar