INGREDIENTS
1
egg
1 tbsp
butter (you can use coconut oil, but the custard is not as rich-tasting)
1/2 cup
unsweetened almond milk
2
doonks (a doonk is 1/32 tsp.) THM Pure Stevia Extract Powder
Hearty dash vanilla extract
Hearty pinch salt (this really brings out the flavors)
1/8 tsp
glucomannan (you could probably substitute xanthan gum)