INGREDIENTS
4
Egg yolks
1 14 ounce can
Coconut cream
2 cups
Flour
1/4 cup
Powdered sugar
1 tsp
Salt
1 tsp
Sugar
1/2 cup
Superfine or granulated sugar
2 1/2 tsp
Vanilla
1 cup
Coconut, sweetened flaked
1/2 cup
Coconut, toasted
3 tbsp
Ice water
11/16 cup
Butter
1 tbsp
Skimmed milk
2 1/2 cups
Whipping cream