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Coconut Cream Pie

Erren
  • 75 minutes
  • Serves 12

INGREDIENTS

4

Egg yolks

1 14 ounce can

Coconut cream

2 cups

Flour

1/4 cup

Powdered sugar

1 tsp

Salt

1 tsp

Sugar

1/2 cup

Superfine or granulated sugar

2 1/2 tsp

Vanilla

1 cup

Coconut, sweetened flaked

1/2 cup

Coconut, toasted

3 tbsp

Ice water

11/16 cup

Butter

1 tbsp

Skimmed milk

2 1/2 cups

Whipping cream