INGREDIENTS
2 1/2 lb
Chuck, boneless roast
1 tbsp
Coriander, ground
1 tsp
Garlic powder
1/2 cup
Green chilis, canned
2 tbsp
Onion flakes, dried
1 tsp
Oregano, dried
1 cup
Tomatoes
1/2 cup
Salsa verde
1/2 tsp
Black pepper
1 tbsp
Chili powder
1/2 cup
Peppers, red and yellow
1 tsp
Salt
2 tbsp
Apple cider vinegar
2 tbsp
Cumin, ground