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Cuban Pot Roast Recipe – Low Carb and Gluten Free

I Breathe I'm Hungry
  • minutes
  • Serves 10

INGREDIENTS

2 1/2 lb

Chuck, boneless roast

1 tbsp

Coriander, ground

1 tsp

Garlic powder

1/2 cup

Green chilis, canned

2 tbsp

Onion flakes, dried

1 tsp

Oregano, dried

1 cup

Tomatoes

1/2 cup

Salsa verde

1/2 tsp

Black pepper

1 tbsp

Chili powder

1/2 cup

Peppers, red and yellow

1 tsp

Salt

2 tbsp

Apple cider vinegar

2 tbsp

Cumin, ground