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Gluten Free Oatmeal Breakfast Muffins

Sandi Gaertner
  • 40 minutes
  • Serves 12

INGREDIENTS

2 1/4 cups

Bob's Red Mill Gluten Free Rolled Oats

1 cup

almond flour

1 tsp

baking powder

1 tsp

cinnamon

1 tsp

xanthan gum

1/8 tsp

salt

1 3/4 cups

almond milk

2

large eggs

2 tbsp

coconut oil (melted)

1/4 cup

maple syrup (grade B if possible.)

1/4 cup

chopped pecans

1 cup

your favorite chopped fruit