INGREDIENTS
2 1/4 cups
Bob's Red Mill Gluten Free Rolled Oats
1 cup
almond flour
1 tsp
baking powder
1 tsp
cinnamon
1 tsp
xanthan gum
1/8 tsp
salt
1 3/4 cups
almond milk
2
large eggs
2 tbsp
coconut oil (melted)
1/4 cup
maple syrup (grade B if possible.)
1/4 cup
chopped pecans
1 cup
your favorite chopped fruit