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Shrimp Enchiladas with Green Sauce

Taste of Home
  • 60 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Shrimp, small

2

packages (10 ounces each) frozen chopped spinach, frozen dry

4

Garlic cloves

2

Onions, medium

2

Tomatoes, medium

9/16 cup

Olive oil

1/2 tsp

Cumin, ground

16

Corn tortillas (6 inches)

2 cups

Mozzarella cheese, part-skim

2 cans

each) green enchilada sauce, green