INGREDIENTS
1 1/2
lbs Shrimp, small
2
packages (10 ounces each) frozen chopped spinach, frozen dry
4
Garlic cloves
2
Onions, medium
2
Tomatoes, medium
9/16 cup
Olive oil
1/2 tsp
Cumin, ground
16
Corn tortillas (6 inches)
2 cups
Mozzarella cheese, part-skim
2 cans
each) green enchilada sauce, green