INGREDIENTS
4 cups
boiled and diced potatoes, about 4-5 medium sized potatoes
2 1/2 cups
cooked shrimp, about 1 lb
2 cups
boiled and diced carrots, about 6-7 medium sized carrots
7 tbsp
mayonnaise
2 tbsp
finely chopped white onion
2
garlic cloves, crushed
Salt
1 tbsp
finely minced parsley
Optional garnishes:
Lettuce leaves and sliced tomatoes
Avocado slices