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Shrimp potato salad {Ensalada de papas con camarones}

Layla Pujol
  • minutes
  • Serves

INGREDIENTS

4 cups

boiled and diced potatoes, about 4-5 medium sized potatoes

2 1/2 cups

cooked shrimp, about 1 lb

2 cups

boiled and diced carrots, about 6-7 medium sized carrots

7 tbsp

mayonnaise

2 tbsp

finely chopped white onion

2

garlic cloves, crushed

Salt

1 tbsp

finely minced parsley

Optional garnishes:

Lettuce leaves and sliced tomatoes

Avocado slices