INGREDIENTS
2 15 ounce cans
Chickpeas
5 cloves
Garlic
4 tbsp
Hot sauce
2 tbsp
Lemon juice, freshly-squeezed
1/4 cup
Tahini
1/4 tsp
Black pepper, freshly-ground
1 1/2 tsp
Paprika, smoked
1/2 tsp
Salt
1 tsp
Cumin, ground
1/4 cup
Water
(optional) 1/4 cup crumbled blue cheese