INGREDIENTS
2 1/4 tsp
dry active yeast (or one standard pkt)
1 cup
warm water (115 degrees is about perfect)
1 tbsp
butter- melted
1 tsp
granulated sugar
1 tsp
table salt
3 cups
all-purpose flour
2 1/2 cups
water
5 tbsp
baking soda
2 tsp
coarse salt for sprinkling on top