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Tangy Cucumber Salad with Dill

www.fivehearthome.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 lb

cucumbers (try to avoid large seeds by using small cucumbers or English hothouse cucumbers), unpeeled & very thinly sliced

2 1/2 tsp

salt (I use sea salt)

1/2 cup

white wine vinegar

1/4 cup

chopped fresh dill

2 tbsp

sugar

Freshly ground black pepper,