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Fried Pickles

By Sarah Criddle
  • minutes
  • Serves

INGREDIENTS

1

small jar of sliced Dill pickles- drained and patted dry with a paper towel (try to get the thicker sliced dill pickles)

1 1/2

to 2 cups of almond flour or meal (I used meal but flour might be better)

2

eggs whisked

1/4 cup

parmesan cheese

1 tsp

onion powder

1 tsp

garlic powder

1 tsp

Cajun seasoning (optional)

salt & pepper

Oil for frying (I used Olive Oil)