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Slow Cooker Cincinnati Chili

Christin Mahrlig
  • 245 minutes
  • Serves

INGREDIENTS

2

lbs Ground beef, lean

2 cloves

Garlic

1 can

Beef broth

1 6 ounce can

Tomato paste

1 15 ounce can

Tomato sauce

1 tsp

Worcestershire sauce

1/4 tsp

Allspice

1/2 tsp

Black pepper

1/4 tsp

Cayenne pepper

3 tbsp

Chili powder

1 oz

Chocolate, unsweetened

1 tsp

Cinnamon

1/4 tsp

Cloves, ground

1 tsp

Paprika

1 tsp

Salt

2 tsp

Apple cider vinegar

1 tsp

Cumin

For serving (spaghetti, red beans, shredded cheddar cheese, red onion, oyster crackers)

1

Reynolds® slow cooker liner