INGREDIENTS
3 lb
Russet potatoes, (peeled and cut into 1/2-inch cubes (about 6 medium))
salt
2/3 cup
mayonnaise
1
packet Ranch seasoning mix
3 oz
cream cheese, (softened)
1/2
medium onion, (finely chopped)
1/2 tsp
black pepper
1 1/2 cups
shredded cheddar cheese, (divided)
6
slices bacon, (cooked and crumbled)