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Cheesy Bacon Ranch Potatoes

Christin Mahrlig
  • 55 minutes
  • Serves 8

INGREDIENTS

3 lb

Russet potatoes, (peeled and cut into 1/2-inch cubes (about 6 medium))

salt

2/3 cup

mayonnaise

1

packet Ranch seasoning mix

3 oz

cream cheese, (softened)

1/2

medium onion, (finely chopped)

1/2 tsp

black pepper

1 1/2 cups

shredded cheddar cheese, (divided)

6

slices bacon, (cooked and crumbled)