INGREDIENTS
8
pieces Chicken (( I like drumsticks and thighs ))
Salt and Pepper (to taste)
2
TB Fresh Rosemary (chopped, divided)
2
TB Fresh Thyme (chopped, divided)
2
TB Olive Oil
250 g
Mushrooms (halved or quartered ( 8 oz ))
2
TB Flour
1 cup
Chicken Stock
1/2 cup
Dry White Wine ((or more Chicken Stock))
2
TB Dijon Mustard
1
TB Fresh Parsley (chopped (plus extra to sprinkle))