INGREDIENTS
1 lb
Blueberries
2 tsp
Lemon, zest
1
Egg
3 tsp
Lemon juice
2 cups
All purpose flour
1/2 tsp
Almond extract
1 tbsp
Baking powder
1 tsp
Corn starch
9 tbsp
Sugar
1
Sugar, coarse
1/2 cup
Almonds
6 tbsp
Butter, unsalted
1 cup
Buttermilk
1 tbsp
Milk
1 cup
Whipping cream