INGREDIENTS
225 g
Italian sausage, spicy
1/4 cup
Basil, fresh loosely packed leaves
1
Bell pepper
1 cup
Cherry tomatoes
1/2
Long english cucumber
1/8 cup
Red onion
1/4 tsp
Dijon mustard
1/8 tsp
Paprika, smoked
1 pinch
Salt
2 tsp
Sugar
1 tbsp
White wine vinegar
3 cups
Sourdough bread
3/4 cup
Bocconcini cheese
1/4 cup
Buttermilk