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Perfectly Baked Salmon Recipe with Lemon and Dill

Adam and Joanne Gallagher
  • 30 minutes
  • Serves 4

INGREDIENTS

1

salmon, fillet

3

sprigs Dill, fresh

1

Lemon, slices

1

Salt and fresh ground black pepper

1 tbsp

Olive oil

1/2 cup

White wine, dry