INGREDIENTS
1 tsp
active dry yeast
sugar
1/3 cup
warm water
1 1/4 cups
all-purpose flour
2 tbsp
white sugar
1/2 tsp
salt
1 tbsp
canola oil
1 cup
water
3 tbsp
baking soda
Coarse or sea salt
1/4 cup
spicy brown mustard
1/4 cup
honey
1 tbsp
raspberry preserves
1 tsp
mustard seeds