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Jerk Chicken and Grilled Vegetable Quinoa Bowls

Denise
  • 210 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, large

1/2 cup

Grace jerk marinade

1/4 cup

Cilantro, leaves

1

Lime, zest of

1

Mango

1

Sweet potato

1

Zucchini, large

1 tsp

Dijon

1 tbsp

Lime juice

1 cup

Quinoa

1

Salt and pepper

2 tbsp

Sugar

5 tbsp

Olive oil

1/4 cup

White wine vinegar