INGREDIENTS
2
Chicken breasts, large
1/2 cup
Grace jerk marinade
1/4 cup
Cilantro, leaves
1
Lime, zest of
1
Mango
1
Sweet potato
1
Zucchini, large
1 tsp
Dijon
1 tbsp
Lime juice
1 cup
Quinoa
1
Salt and pepper
2 tbsp
Sugar
5 tbsp
Olive oil
1/4 cup
White wine vinegar