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Roasted Spiced Chickpeas

Martha Stewart
  • 0 minutes
  • Serves 1

INGREDIENTS

1 15 ounce can

Chickpeas

1/4 tsp

Coriander, ground

1/4 tsp

Ginger, ground

1/2 tsp

Kosher salt

1/4 tsp

Paprika, ground hot

1 tbsp

Vegetable oil

1/4 tsp

Cumin, ground