INGREDIENTS
1 lb
Honeysuckle or shady farms turkey cutlets
1 tbsp
Chives, fresh
1/2 tbsp
Oregano, fresh
2 tbsp
Parsley, fresh
1/2 tbsp
Thyme, fresh
1/4 cup
Marinara sauce
1/8 tsp
Black pepper, fresh ground
3/4 tsp
Kosher salt
1 tbsp
Oil
3/4 cup
Panko breadcrumbs
1/2 cup
Mozzarella cheese, part-skim