INGREDIENTS
2
Eggs, large
1 cup
Rolled oats
2 tbsp
Maple syrup
2 tbsp
Oats
218 g
all purpose flour
2 tbsp
All purpose flour
3 tsp
Baking powder
3/4 cup
Brown sugar, packed
1/4 cup
Brown sugar
1/2 tsp
Cinnamon
1 tbsp
Maple extract
1 cup
Powdered sugar
1/4 tsp
Salt
1/3 cup
Vegetable oil
1 cup
Walnut pieces
2 tbsp
Butter
1 cup
Buttermilk
1/4 cup
Greek yogurt
1 tbsp
Milk