INGREDIENTS
450 g
Italian sausage
1/2 tsp
Basil, leaves
1
Bay leaf, large
2
Carrots
2
Celery
1 cup
Corn, canned
3 cloves
Garlic
1
Onion, large
1/2 tsp
Oregano, dried
4 cups
Chicken stock
1/2 cup
Quinoa
1 540 milliliter can
Tomatoes + juice
1/4 cup
White wine