INGREDIENTS
2
Carrots (coarsely chopped (approx 1 cup))
2
Celery ribs (coarsely chopped (approx 1 cup))
1
Cheese and chives
3 cloves
Garlic
1 1/2 cups
Onions
4
Poblano peppers
4
White potatoes, medium
4 cups
Chicken stock
1 tsp
Salt
1 tbsp
Olive oil
2 cups
Cheddar cheese, aged
2 cups
Milk