INGREDIENTS
1
Avocado, firm ripe
4
Baby zucchini ends
1
Cilantro, leaves
3
Garlic cloves
1
Poblano chile, medium
1/2
Red onion, medium
2/3 cup
Refried black beans
1
Salsa verde
1
Kosher salt and freshly ground black pepper
1
Canola
1
Corn cob
4
(4-inch) flour or whole wheat tortillas
1
Feta or cotija cheese