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Crockpot Spinach Lasagna

By Sarah Criddle
  • minutes
  • Serves

INGREDIENTS

2

lbs of lower fat ground beef (you can also use ground turkey or deer) browned

2 cloves

garlic chopped

4 cups

water

3 cans

tomato paste

2 tsp

basil dried

2 tsp

salt

1 tsp

garlic powder

4

drops of liquid stevia or a tsp of Truvia

3 cups

cottage cheese (I used 2%)

2

eggs

1 cup

mozzarella

1 tsp

basil

1/2 tsp

salt

2 tbsp

parm

3/4

's of a big 16oz tub of baby spinach

2 cups

mozzarella

1/2 cup

parm