INGREDIENTS
2
boxes (12 oz each Barilla Pronto Penne)
4
lbs 2 small tubes ground sausage
2 tbsp
minced garlic
4 cups
chicken broth
4 1/2 cups
heavy cream
3 cups
fresh baby spinach
3 1/2 cups
grated Parmesan cheese
1 cup
shredded Parmesan cheese for serving