INGREDIENTS
1
head Broccoli
1
Carrot, large
1
Cilantro
80 g
Corn, frozen
2 cloves
Garlic
1/2 tbsp
Ginger, fresh
2
Green onions
200 g
Mushrooms
65 g
Peas, frozen
1
White onion, small
2
Eggs
3 tbsp
Soy sauce, low sodium
190 g
Quinoa
1
Salt and pepper
1 1/2 tbsp
Olive oil
480 milliliters
Water