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Maple Pulled Pork Enchiladas with Butternut Squash

Denise
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

Maple pulled pork

1

Butternut squash

2 tsp

Chili powder

1 tbsp

Olive oil

4

12- inch flour tortillas

1 cup

Cheese

284 milliliters

Enchilada sauce

1/4 cup

Water