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Taco Soup - Lunch Version

Tricia
  • 250 minutes
  • Serves 12

INGREDIENTS

3 cups

cook Ground Beef

1 1/4 cups

dice Onion

1 tsp

Salt

1/2 tsp

Black Pepper

2 tbsp

Taco Seasoning

1 oz

Ranch Dressing Mix

15 1/2 oz

Whole Kernel Corn, Canned

15 1/2 oz

Diced Tomatoes, Canned

10 oz

Diced Tomatoes with Green Chiles

45 oz

Pinto Beans, Canned

2 cups

Water