INGREDIENTS
1
head of cauliflower, leaves trimmed and cut in half
1 tbsp
olive oil or coconut oil
1
small yellow onion, chopped
1 clove
garlic, minced
2 cups
frozen peas and carrots (or any mixed vegetables), thawed
1/4 cup
soy sauce or tamari (gluten free soy sauce alternative)
1 tsp
toasted sesame oil
2
large eggs, beaten
Salt