INGREDIENTS
1
Bay leaf
2 lb
Red onions
4
Thyme, fresh sprigs
2 lb
Yellow onions
6 cups
Beef broth, low sodium
3/4 tsp
Kosher salt
1 1/2 tsp
Splenda brown sugar blend
2 tbsp
Olive oil
6
slices French bread
6
slices Ultra thin swiss cheese
3 tbsp
Sherry, dry
2 cups
Water