INGREDIENTS
3
lbs Sirloin steak
2
Bay leaves
1
English cucumber, whole
1
large clove Garlic
1/4 tsp
Garlic powder
2 1/2 tsp
Marjoram, dried
1
Parsley
1/4
Red onion, whole
1 tsp
Thyme, ground
3
Tomatoes, medium sized
1 tbsp
Balsamic vinegar
2
Salt & pepper
1/2 tsp
Sugar
3/4 cup
Olive oil, light
4 tbsp
White vinegar
6
Pita pockets, whole
1/2 cup
Feta cheese crumbles