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Greek Steak Salad Pita Pockets

Lauren Brennan, Lauren's Latest
  • minutes
  • Serves 6

INGREDIENTS

3

lbs Sirloin steak

2

Bay leaves

1

English cucumber, whole

1

large clove Garlic

1/4 tsp

Garlic powder

2 1/2 tsp

Marjoram, dried

1

Parsley

1/4

Red onion, whole

1 tsp

Thyme, ground

3

Tomatoes, medium sized

1 tbsp

Balsamic vinegar

2

Salt & pepper

1/2 tsp

Sugar

3/4 cup

Olive oil, light

4 tbsp

White vinegar

6

Pita pockets, whole

1/2 cup

Feta cheese crumbles