INGREDIENTS
3 lb
grass fed rump roast
2
large carrots- peeled & chopped
5
red & russet potatoes (washed & halved)
1/2
white onion - chopped
12 oz
coke or other dark soda
16 oz
beef stock
3 tbsp
teriyaki sauce
1 tbsp
minced garlic
Salt (pepper to taste)
So yummy