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Rump Roast

Gina Kleinworth
  • minutes
  • Serves

INGREDIENTS

3 lb

grass fed rump roast

2

large carrots- peeled & chopped

5

red & russet potatoes (washed & halved)

1/2

white onion - chopped

12 oz

coke or other dark soda

16 oz

beef stock

3 tbsp

teriyaki sauce

1 tbsp

minced garlic

Salt (pepper to taste)

1 person Recommend This Recipe