INGREDIENTS
1 lb
Chicken thighs
2 cups
Cherry tomatoes
4 cloves
Garlic
1 lb
Red potatoes
1 tbsp
Tarragon
2 cups
Veggies, mixed
2 cups
Chicken stock
2 tbsp
Balsamic vinegar
1 tbsp
Flour
1/4 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
1/4 cup
Wine (white or red are both good)