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Turkey Enchilada Casserole with Salsa Verde

Christie Daruwalla
  • 40 minutes
  • Serves 8

INGREDIENTS

2 cups

Turkey breast, cooked

12 oz

Broccoli, frozen

1/2 cup

Cilantro, fresh

2 cloves

Garlic

1 cup

Onion

10 oz

Salsa verde, bottled

10

Corn tortillas

2 oz

Crumbed queso fresco

1/2 cup

Greek yogurt cream cheese