INGREDIENTS
3
large zucchini, sliced into 1/3-inch coins
1 tbsp
extra-virgin olive oil
1/2 cup
parmesan cheese, grated and divided in half
1/4 cup
Italian bread crumbs
salt & freshly ground pepper
1 cup
marinara sauce, homemade or bottled
1/2 cup
mozzarella cheese, grated