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Layered Zucchini Parmesan

Tessa, Handle the Heat
  • minutes
  • Serves

INGREDIENTS

3

large zucchini, sliced into 1/3-inch coins

1 tbsp

extra-virgin olive oil

1/2 cup

parmesan cheese, grated and divided in half

1/4 cup

Italian bread crumbs

salt & freshly ground pepper

1 cup

marinara sauce, homemade or bottled

1/2 cup

mozzarella cheese, grated