INGREDIENTS
1 lb
Ground beef
3
Garlic cloves
1
Green bell pepper
1
Onion, large
3/4 cup
Beef stock, low sodium
1/4 cup
Steak sauce
1 tbsp
Tomato ketchup
1 tsp
Worcestershire sauce
1
Salt and pepper
1 tsp
Olive oil
4
Hamburger buns
1 tbsp
Butter
3/4 cup
Provolone cheese, grated