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Rosemary Sweet Potato Chicken Pot Pies

Denise
  • 75 minutes
  • Serves 6

INGREDIENTS

3 cups

Rotisserie chicken

2

Carrots

2

stalks Celery

3 cloves

Garlic

1

Onion

1/2 tbsp

Rosemary, fresh

6 cups

Sweet potatoes

1

Egg

1

Bouillon cube* {enough to make

3 cups

Chicken stock

6 tbsp

All purpose flour

1/2 tsp

Kosher salt

20

grinds Of pepper

1 tbsp

Olive oil

1

package Puff pastry

1 cup

White wine