INGREDIENTS
3 cups
Rotisserie chicken
2
Carrots
2
stalks Celery
3 cloves
Garlic
1
Onion
1/2 tbsp
Rosemary, fresh
6 cups
Sweet potatoes
1
Egg
1
Bouillon cube* {enough to make
3 cups
Chicken stock
6 tbsp
All purpose flour
1/2 tsp
Kosher salt
20
grinds Of pepper
1 tbsp
Olive oil
1
package Puff pastry
1 cup
White wine