INGREDIENTS
1
Egg, large
2 cups
All-purpose gluten-free flour
1 tsp
Baking powder
1 tsp
Baking soda
2 tbsp
Honey or natural sweetener, raw
1/4 tsp
Sea salt
1/2 tsp
Vanilla extract, organic
2 tbsp
organic coconut oil, organic
1 tbsp
Apple cider vinegar
1 1/4 cups
Buttermilk