INGREDIENTS
12
1-inch thick slices French baguette (about 3/4 of a loaf)
1/2 cup
unsalted butter (1 stick)
1 cup
packed light brown sugar
2 tbsp
light corn syrup
6
large eggs
1 1/2 cups
half-and-half
2 tsp
pure vanilla extract
1/4 tsp
Kosher salt
2 tbsp
cinnamon sugar