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How To Make Pork Dumplings

Emma Christensen
  • minutes
  • Serves 70 to 80

INGREDIENTS

1 lb

Ground pork

1

bunch Cilantro

1

2-inch piece Ginger, fresh

1/2

medium head Napa cabbage

1

bunch Scallions

2

Eggs, large

3 tbsp

Soy sauce

1 12 ounce package

Dumpling, round

1 tbsp

Kosher salt

2 tbsp

Sesame oil

1 person Recommend This Recipe