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Green salsa with avocado

Mely Martinez - México in my kitchen
  • 10 minutes
  • Serves 1

INGREDIENTS

1

Avocados, medium size

2

Chiles serranos or 1 jalapeno

6

sprigs Cilantro

2 tbsp

Onion

3

Tomatillos, fresh

1

Salt

1/3 cup

Water