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Mexican Chicken Pozole Verde

Food & Wine
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

Chicken breast halves on the bone

1/2 cup

Cilantro

4

Garlic cloves, large

3 15 ounce cans

Hominy

1

Iceberg lettuce

2

Jalapenos

1

Onion, small

1 tbsp

Oregano, leaves

2

Poblano chiles

1 lb

Tomatillos

7 cups

Chicken stock or low-sodium broth

1

Salt and freshly ground black pepper

1 tbsp

Vegetable oil

2 cups

Water