INGREDIENTS
4
Chicken breast halves on the bone
1/2 cup
Cilantro
4
Garlic cloves, large
3 15 ounce cans
Hominy
1
Iceberg lettuce
2
Jalapenos
1
Onion, small
1 tbsp
Oregano, leaves
2
Poblano chiles
1 lb
Tomatillos
7 cups
Chicken stock or low-sodium broth
1
Salt and freshly ground black pepper
1 tbsp
Vegetable oil
2 cups
Water