Petit Fours (Baking, Frosting, and Decorating Petit Fours)

9″ X 13″ vanilla cake

vanilla frosting

various liqueurs (kahlua, limoncello, vanilla vodka, frangelico, etc.) or flavored simple syrups

various fillings (lemon curd, jam, nutella, cream cheese mixed with sugar, etc.)

Petit Four Poured Fondant:

about 7-8 cups powdered sugar

about 3/4 – 1 c. hot water

vegetable shortening (crisco)

salt

almond or clear vanilla extract

food coloring (optional)