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Lemon Drizzle Raspberry Ripple Cake

Lovefoodies
  • 50 minutes
  • Serves 16

INGREDIENTS

8 oz

or 225 g butter (softened)

1 cup

or 190 g sugar

2 1/4 cups

or 275 g self-raising flour **** See below

2 tsp

baking powder

4

eggs

6 tbsp

milk

1 tsp

Lemon Extract

zest of 1/2 lemon

Juice of 1/2 lemon

2 tbsp

Raspberry Jam

1/2 cup

or 60 g powdered sugar

zest of 1/2 lemon

juice of 1/2 lemon